Whey Low Testimonials

"I have type 1 diabetes and have been using Whey Low Granular and Whey Low D for the past three months. I wanted to let you know about my experiment with Whey Low D, which has the same texture, taste, and cooks like sugar 1 for 1 (not like Equal that is too sweet).

You advertise a glycemic index of 12, so I ordered some. It tastes great. When I get a craving for sweets, I eat some of this or pour it on fruit.

Today I tried an experiment. I use an insulin pump, so my fasting blood sugars are normally very constant within 20 points or so. I skipped lunch and ate 40 grams of this stuff. I took no insulin to cover this. Here are my blood sugar readings:

time    reading
11:46    91
12:20    93
12:52    117
13:20    103
14:19    98
15:04    98
15:45    104
17:30    96

I've done this same experiment with candy, yogurt, and ice cream but stopped when my blood sugars jumped above 200. I thought other sweet tooths might be interested."

MM
Campbell, CA

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"Thank you for making such a great product. I really wanted to let you know that your Whey Low Granular has made a huge difference in my life and others around me. I can finally make my mother (a Type 2 diabetic) low carb ice cream, cake, bread, etc. I've ordered some Whey Low Type D for my father-in-law since he was just diagnosed with Type 2 diabetes also.

Thanks again,"

Stacy Brown
Chino Hills, CA

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"First of all I want to thank you for your efforts to bring Whey Low to the market and have it available for our use. Believe me when I say it is a Godsend. At 70 years old, I have forever been on some sort of a diet and weight control program. Over the years I have looked for something that would be low-calorie and would satisfy my cravings for sweets. That search has been frustrating and fruitless until now. With the introduction of Whey Low, that problem is solved.

Several years ago I was diagnosed as a Type II diabetic and now must constantly monitor sugar levels. I have successfully used Whey Low to supplement my diet and have continuously increased my intake of it on a daily basis. I have used Whey Low in baked goods (cookies. fruit pies, etc.) and also straight from the container on my cereal and with coffee and other foods. With all of the different uses I have NEVER detected any problems or difference in taste between Whey Low and common table sugar. I believe in the qualities of the product and have given gift samples to my family and friends."

John S.*
York, PA

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I just wanted to let you know how pleased I was with Whey Low Granular and Whey Low Powder.

As a recently diagnosed diabetic, I was having a hard time with some aspects of my new dietary requirements. This was especially true for beverages. I have always been a soft drink drinker, and I find the taste of all the "diet" drinks to be just dreadful. And replacing them with just water was so boring, even with a slice of lemon. But with your product I can make great lemonade/limeade and still keep my carbohydrates under control.

I am also very pleased with the cooking properties. I make a great home-made tapioca pudding, but it requires 4 tablespoons of sugar for the meringue portion of the recipe. Meringue is a real test of a sugar replacement. None of the artificial sweeteners work, even if it weren't for the nasty after-taste. Whey Low works great!

Thanks for a fine product. And thank you for discussing the differences in the types of Whey Low on your website. It really helps in product selection."

JH
Santa Clarita, CA

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"We love your product [Whey Low Type D] – My son [a Type 1 diabetic] is sooooo happy to be able to have hot chocolate (made with cocoa and Whey Low) along with his sister and friends on these cold winter days. Thanks a lot."

Claire
Woodinville, WA